News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nestlé targets both sides of Atlantic with plant-based sausages
• Hangzhou through International Travelers' Eyes: The Next Hit Destination In Asia
• Swiss Experts Assess Food Safety Risks from Ukraine War
• WHO recommends mandatory regulation of junk food marketing to protect children from HFSS products
• Let data drive the food safety process, and share knowledge with the industry
• Hershey To Hike Candy Prices
• Improved Coke Zero to launch
• FDA increases enforcement efforts for certain imported foods including cheese and seafood
• Plant-based diets to positively impact carbon levels
• Sweet Green Fields announces range of Non-GMO Project Verified stevia ingredients

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