News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kruse wants court to subpoena Blue Bell; seeks to postpone trial until Nov. 8
• Faster technology for confectionery: Rousselot accelerates gummy gelation process
• PureCircle launches own brand ice cream
• Cream of Wheat Chef to Be Scrapped
• CPI and 3D Bio-Tissues to increase cellular meat production in UK
• Experts assess use of genome sequencing in multi-country outbreaks
• EIT Food backs EU start-ups to tackle agri-food pest and food safety concerns
• Nestlé India launches iron-fortified noodles
• Romana Food Brands acquires Canada’s Pizza Romana
• Questions and controversies over role of Mexican papayas in rare outbreak strain

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