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Latest10

• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B

Top10

• Koehler contributing to more sustainable future with plastic alternatives
• Domestic Sugar Output Can Fill US Quota?
• New Zealand renews raw mussels warning due to Vibrio rise
• Phosphorous reduction trials reveal benefits for layer diets
• How to create a food product that delivers holistic health benefits
• Enoki mushrooms recalled after testing finds Listeria
• New UK Agriculture Bill not enough to compete in volatile post-Brexit market, claim farmers
• New Zealand reassesses Salmonella risk after outbreak
• Iceland told to improve import controls
• Rice recalled in seven states over foreign object of ‘rodent-origin’ in product

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