News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The importance of local flavours in NPD for the Asian market
• FiE 2023: Infant formula ingredients “grow up” into broader applications amid lower birth rates
• Trump to name Georgia’s Sonny Perdue to run the USDA
• Lidl launches bottle recycling pilot with cash rewards
• Dairy innovation incubator seeks start-ups developing cow-milk performance and recovery solutions
• Health Canada approves expanded substances license for Nutrasource
• Sustainability and health driving plant-based category
• Congressional duo continues push for switch to single food safety agency
• McCain Foods USA to invest $300m in Othello facility expansion
• FDA releases report on contamination in refrigerated dips and spreads

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