News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Salmonella in pet food reports continue to rise in the UK
• IFF acquires dried ingredients manufacturer Columbia Phytotechnology
• Precision fermentation players unite to call for faster EU regulation on animal alternatives
• Tate & Lyle doubles maltodextrin capacity
• Beavertown launches festive glitter beer
• Frost & Sullivan's 2020 India Best Practices Awards Lauded Companies Showcasing Best Practices
• Do meal kits reduce food waste? USDA study spotlighted, plant-based eating and changing behaviors am
• Avian flu this year results in record bird kills; raising consumer prices for eggs and poultry
• Esarom predicts huge market potential for flavor in 2018
• Hurricane Franklin reduces lime crossings into the US

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