News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hochdorf reports "year of transformation"
• Tim Hortons to enter South Korean market
• Emerging Advances In Yeast Fermentation
• Greater Automation In The Ever-Changing Food Industry
• Why is bacon so addictive?
• Stress in crops points to possibly surprising benefits
• More Cheering than was Warranted…
• DuPont Nutrition & Health relocates Botany production site in Australia
• New Food and Beverage Product Launches, November 7 – 11
• Can simple diet swaps save the planet?

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