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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Traces of “toxic” pesticide found in 80 percent of study participants
• Moutai hosts South American dealer forum
• PC Organics Baby Food Recalled in Canada for Botulism
• Study finds Listeria virulence depends on food type
• Bioreactor grown spirulina: Scottish natural blue innovator secures second round of funding
• FSA trials new technology for remote monitoring of food businesses
• Sainsbury’s to launch healthy food range, Flourish
• For the love of pets: Nutramax and ADM Protexin to expand reach of animal supplement distribution
• FDA import enforcement includes cheese, seafood, dried mushrooms
• Research: US consumers using food to manage medical conditions

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