News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kinoko-Tech partners with Metaphor Foods to launch fungi-based food products in Australia
• Bone broth produced industrially
• Experts create models to assess Listeria risks in some foods
• Double tragedy for mother due to listeriosis
• Corinthian Foods recalls fish nuggets because bags contain chicken nuggets
• Price of organic cauliflower at low point
• Unwrapping chocolate trends: Healthy indulgence, sugar reduction and sustainability drive innovation
• Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks
• One third of fruit and veg produced in Romania contains chemicals
• Chile embraces fruit export opportunities and challenges

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