News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Amyris signs $255m deal for cannabinoid development
• Research reveals an increase in prosecutions for food safety and hygiene
• Scientists engineer enzyme that can digest plastic bottles
• Mondelēz Bahrain Biscuits deploys Cloud-based technology to raise efficiency
• Something to chew on: FDA, food, and a dose of definitions
• Kerry Group to create $125m food manufacturing facility in US
• EU raises public health concerns over bivalve mollusk controls.
• Redefining vegan cuisine: Revo Foods imitates salmon by harnessing mushroom protein
• High leek prices due to dry weather all over Europe
• The biggest food recalls of 2018

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