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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tate & Lyle to acquire Chinese dietary fibre business
• Tereos opens plant proteins unit
• Cocoa fruit juice: The next big beverage ingredient?
• Climate change threatens some of the world’s best wines
• Flexitarian and cell-cultured movements advance plant-based eating, says Innova Market Insights
• California passes first US bill to ban “harmful” additives after regulators feel heat over inaction
• FAO details food safety projects in three countries
• Discovery shows wine grapes “gasping for breath”
• Roland Manzanilla Olives Recalled in Canada
• Firmenich & Novozymes partner for great-tasting yogurt with unprecedented sugar reduction performanc

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