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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Mondelēz prices inaugural green bond offering amid improved sustainable sourcing strategies
• WGS project helps Denmark uncover Campylobacter outbreak
• AgriProtein and Christof Industries in $10 Million Deal to Roll Out 100 Fly Farms
• FDA gives UPSIDE Foods’ cultured meat green light
• IAFP opens registration for European symposium
• Seaweed predicted to enhance aquaculture sustainability and target food security
• Flavor trends: Discoveries, sophistication and connections among Innova Market Insights’ latest tips
• Man convicted of poisoning food at retail stores
• Science is critical to creating complete nutrition products, says Huel co-founder
• Student Loan Forbearance Is Ending: What Food Industry Executives Need to Know

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