News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• How Holland & Barrett has responded to the evolving retail landscape
• Major study backs personalised nutrition
• UK: Tesco launch new prepared lines as part of fruit and veg aisle makeover
• Consumption red raspberries may improve vascular function
• USDA’s claims food in U.S. ‘among safest in world’ based on lastest pesticide tests
• Bunge agrees to divest Rotterdam refinery to Neste for $300m
• UPDATED: Several brands of shrimp recalled because of link to Salmonella outbreak
• Shrimp industry requests extra tariffs on Chinese farmed seafood imports
• Temporary shutdown of airports hits non-traditional agri exports
• Finding opportunities in Vietnam’s changing retail landscape

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