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Latest10

• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply

Top10

• France: Packaging to make the most of a product
• Hochdorf expects “demanding” market for milk and lowers annual projections
• Investigators confirm cheese firm’s link to deadly E. coli outbreak
• Rockwell Automation supports multiple initiatives at PACK EXPO Las Vegas and Healthcare Packaging EX
• Lax testing practices resulted in vitamin D overdoses in Hill’s and Sunshine Mills pet food
• Müller to launch new plain Greek-style yoghurt White Velvet in UK
• Frutarom gets 60% of Vietnamese flavours company
• Kingdom Supercultures CEO: Microbial biobank could slash food price inflation worldwide
• Weather causes tight North America melon market
• SoyNut Butter Co. adds Dixie Diner’s Club brand to recall

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