News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Premium Flavour Selection and more
• Most Manufacturing Workers Would Accept Less Pay for a More Tech-Driven Workplace: Epicor
• Kraft Heinz hits back at Lunchables criticism after watchdog calls out lead and cadmium levels
• DSM partners with SIT
• US restaurant chains fail to offer sustainable plant-based options, flags report
• Maple Leaf Foods releases first set of sustainable meat principles
• Ramadan and Eid al-Fitr marketing sees boost as the west takes note of the religious event’s potenti
• Applications open for fund to support Scottish producers & suppliers
• Plant-based specialists present natural colors for browning, multifunctional texturizers and seafood
• Mintel: Europe leads on private label launches

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