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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Kingsmoor Packaging invests in apprentices
• Study finds pathogen issues with ready-to-eat salad and sprouts
• THIS UK recalls three THIS Isn’t Chicken plant-based products because of incorrect date labelling
• FDA moves to revoke approval for brominated vegetable oil in food amid safety concerns
• Nordic rule: Azelis and CP Kelco strengthen partnership for F&B ingredients
• Ardent Mills invests in heritage grains
• S.Pellegrino Presents S.Pellegrino Young Chef Academy to Promote Change, Sustainability and Inclusiv
• Streamlining sustainability: Barry Callebaut and Unilever pilot platform to assess supply chain perf
• SIG secures Arla Foods as first customer for robotic carton sleeve filling machine
• Feds plan to begin testing research program with romaine lettuce in Arizona

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