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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Top ten trends at Fi Europe
• Frutarom launches Activeberry
• What’s your flavour?
• Avocado coating “could improve shelf life”, say researchers
• Bondi Sands Makes Waves with New Skincare Range Package
• Canada’s 5-year implementation plan for nutrition labeling for listing colors and ingredients
• USDA declares that Salmonella is an adulterant in some chicken products
• Study of mycotoxin contamination in Italian and Tunisian aromatic herbs and spices
• Farming summit urges food service and retailers to act
• European soft drinks industry commitment to reduce added sugars on track

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