News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Raising the protein stakes: Fava, pea and water lentils emerge as starring ingredients
• Valio launches non-dairy product range made from Finnish oats
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• UK Plastics Pact guidance on recyclability welcomed
• Addo Food set to shut Spalding bakery next year
• Burcon to build $65m pea and canola protein production plant
• Sweet potato usage from global food companies are on the rise
• Sodium guidelines under scrutiny: Only regions consuming over 5g a day should be targeted, concludes
• FDA steps up enforcement on imports of cantaloupe, dates, cheese and seafood
• Nordzucker to invest €100m in Swedish sugar production

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