News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Asda-Sainsbury’s merger: £1bn in price cuts promised as retailers battle to convince competition reg
• Raisio sells confectionery business to Valeo Foods
• New report shows impressive clean label flour sales
• Last week to register: Developing Nutritional Supplements – From Core to Coating
• International Alignment On Halal Certification
• DSM moves to grow health and nutrition capabilities through postbiotic producer Adare Biome in €275M
• Meat alternatives are going vegan
• Taking Center Stage: Water’s Leading Role in Generating Revenue and Reducing Emissions for F&B
• Natural Products Industry News Briefs: NutriLeads, BGG, IFF & More
• Officials won’t name restaurant in ongoing Missouri outbreak

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