News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Survey shows slight drop in consumers’ concerns about food safety in UK
• Nestlé drops three plant-based brands in UK and Ireland
• 3,000 cases of fruit-flavored ice pops recalled for Listeria risk
• Could big data be the key to reducing antimicrobial resistance?
• Publisher’s Platform: Is the FDA reviving the MDP without telling us?
• Bühler to build oat mill for Suomen Viljava in Finland
• Auditors find EU chemical hazards system is ‘overstretched’
• Trending dry beverages: Kerry flags consumer acceptance and formulation opportunities
• Quercetin supplementation may reduce COVID-19 severity
• Eat Beyond eyes Singapore’s cellular agriculture and lab-grown breastmilk space

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