News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Semi-retirement as a Stopgap Solution to the Labor Shortage
• Rising costs could put 40% of British berry growers out of business by 2026
• IFCO partners with UK charities to repurpose food waste for those in need
• Bone broth produced industrially
• Exclusive tins for Nescafé
• Energy drinks stand firm in EU
• Food processing industries minister Badal to inaugurate PMFP on Nov 15
• China: "New machine could lower the cost of labour by 70%"
• Dairy innovation incubator seeks start-ups developing cow-milk performance and recovery solutions
• Azelis to acquire Polish flavours distributor

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