News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Future food today
• Study shows Pycnogenol helps retain skin moisture and elasticity
• EIT Food’s new cohort of agri-food start-ups to shine light on “food as medicine” revolution
• The Canaries to destroy 600,000 kilos of bananas
• Middleby Corporation buys Marco Beverage Systems
• Hemp CBD oversupply has farmers questioning their 2021 strategy
• Stable celery market in Italy
• Capex collapse and rising costs put strain on Australian grocery sector
• Kerry launches egg reduction enzyme to counter “eggflation” in bakery
• Low carbon and drought-resistant coffee varieties bred via traditional techniques

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