News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Improving oven chain lubrication
• Sensory success: Cargill targets taste and flavor to unlock sugar confectionery opportunities
• Bipartisan Senate Bill to punish Brazil introduced ahead of latest mad cow event
• Aldi donates 2.5 million meals through industry partnership
• The Cocoa Barometer report shows few improvements in cocoa industry
• Food waste lowering bakery employees’ morale claims new report
• Steakholder Foods heralds “new era” in food tech with ready blends for 3D-printed meat and fish
• Energy drinks stand firm in EU
• Biden sees future in ag biotech; food safety included
• 24 employees made redundant as VBites falls into administration

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