News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• OAL to build new APRIL robotics production facility
• Import alerts include seafood, tamarind, animal feeds
• Green targets: Agrana aligns climate goals for fruit, starch and sugar with Paris Agreement
• Philippines stands to gain in new export markets
• Animal-free dairy chains: Those Vegan Cowboys develop plant-based casein by precision fermentation
• First Human Case of Eastern Equine Encephalitis Virus in Wisconsin during 2020
• Barry Callebaut ramps up chocolate production for Asia Pacific market
• Chr. Hansen enters into partnership with Rheolution Inc. on cheesemaking aids
• Heinz Kraft expands recall; Tang, Arizona Tea now on list because of glass, metal
• Survey finds people in U.S. worry about safety of food during transport

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