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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Divi’s Nutraceuticals to unveil sustainable astaxanthin beads at Vitafoods
• Mondelez International opens technical centre in Poland
• Smithfield Foods Posts Loss Due to COVID
• Thai University develops coating to deodorize durians
• Raw milk and cheese products found to be contaminated with Listeria
• Arjuna intro organic turmeric extracts
• Taiyo’s dietary fiber achieves 100% natural ISO classification
• USDA, FDA relatively mum on new outbreaks
• Euromonitor report: How will Covid-19 change consumer focus in retail?
• High contaminant levels in oregano

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