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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Threat of food inflation looms as India grapples with delayed heavy rains
• UK grocery prices inching down? Sainsbury’s boss declares “food inflation is starting to fall”
• FSA to stop discounted meat enforcement charges
• Electronic nose app could judge whether meat is safe to eat or not
• Navigating Dairy’s Difficulties: Leveraging ERP Solutions for Efficiency
• Massive growth tipped for plant-based food & beverages
• The glow of food dye can be used to monitor food quality
• England and EU differ on defrosted poultry meat stance
• Over 90% of US consumers say supplements ‘essential’ for health maintenance
• EFSA reports antimicrobial resistance in Campylobacter still high in poultry, turkeys, pigs and calv

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