News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nestlé inaugurates research institute targeting sustainable food systems
• Customizable Cups
• Beyond plants: Is the future in microbial protein?
• Canned shrimp recalled over reports of swelling, leaking and bursting cans
• Prinova signs distribution agreement with Hofseth BioCare
• Perfect Day’s animal-free dairy protein earns Generally Recognized as Safe (GRAS) status
• Mars launches high-protein Snickers bar
• New Zealand investigates botched sugar recall involving lead contamination
• Why Nigeria’s agri produce still has export problems
• Palletising Cobot With Vision System Works In Tight Quarters In The Food Industry

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