News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• High Brew Coffee dumping stevia for cane sugar
• Arla Foods expands FarmAhead program to Denmark for improved climate reporting
• More than 250,000 packages of frozen berries and smoothie products recalled for hepatitis A
• Barry Callebaut completes GKC Foods acquisition in Australia
• Spring onions suspected in Fatal Danish E. coli outbreak
• Molson Coors Buys Detroit Brewer
• Israel joins Canada, U.S. in Salmonella outbreak traced to tahini products
• Out of this world eating: Interplanetary food tech bridges future science and sustainable agricultur
• MIT food sensor could help prevent E.Coli outbreaks and alleviate food waste
• Bakkavor agrees to acquire Blueberry Foods in UK

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