News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Rohrer Corp. Acquires Jay Packaging Group
• Blue Pacific Flavors expands research and development laboratory in US
• Recall roundup: Salmonella, insects, and undeclared allergens
• The Coolest Way To Battle Heat Shock
• Ajinomoto takes control of stocks and sauces company
• Jungbunzlauer’s New Mineral Innovations Improve Taste and Texture of Plant-Based Alternatives
• What FSMA’s intentional adulteration rule means for food and supplement brands
• PepsiCo doubles down on nonalcoholic cocktail mixers with Unmuddled
• Lionel Hitchen eyes flavor journey to the future with AI-inspired tastes
• Givaudan and Fiberstar link up to expand plant-based texturizing ingredients to new markets

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