News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• E S Foods recalls 1 million meal kits over metal in animal crackers
• Food allergies affect 1 in 4 consumers, according to FARE
• dsm-firmenich and Sustained drive consumer transparency with farm-to-fork ecological footprint tool
• A new ice cream brand is created
• Dole Asia Holdings launches Sunshine for All Fund to close gaps in nutrition
• Indonesia and Malaysia delegation to meet with EU over palm oil row
• Planet Green Closes Previously Announced Acquisition Transaction
• High-tech fermented milk: DSM leverages AI to boost yogurt innovation
• Blue Apron co-founder raises $10M to breed a superior chicken
• European plastics recyclers warn legislative loophole threatens circular economy goals

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