News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• On-the-go families: Kerry’s Wellmune report reveals top functional beverage trends influencing paren
• Center-Store Items Still in High Demand
• Dairy alternatives market grows as popularity of veganism increases
• Cautious, Guarded, Financially Focused: The State of Consumers in 2023, from NIQ
• EFSA opens nitrosamines public consultation, findings show dietary exposure above “health concern” l
• Seven botulism cases linked to Spanish dish
• Prolactal Introduces PRORGANIC Ingredient for Protein Enrichment
• Alland & Robert unveils organic karaya gum to bolster texture
• A third of families skip meals daily due to rising costs in the UK
• Mars Gets New Head of R&D

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