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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• Can Food Brands Innovate Their Way Out of Inflation?
• China: First Baisha blood orange e-commerce festival held
• Red Lobster expands shrimp offerings
• Two research projects shed light on Listeria
• Advanced sugar reduction: DSM to launch new generation Reb M sweetener at IFT
• FDA seeks US$7.2BN to bolster food safety and nutrition in US
• FSA survey assesses food product compliance
• Canada Canada herb brand Culantro recalled due to Salmonella
• Washington dairy again pulls unpasteurized, raw milk for bacterial risk
• Ambient innovation: CP Kelco and Chr. Hansen “vegurts” partnership keeps pace with plant-based evolu

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