News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Italy and Spain cooperate to improve quality and sustainability of flat nectarines
• Gum manufacturing breakthrough
• Dairy & non-dairy yogurt NPD likely to exceed US$100B, reveals Innova Market Insights
• Rising food prices the second biggest contributor to UK inflation as milk, oil and cheese at all-tim
• Will the European Commission continue to greenlight glyphosates?
• Indian trade association calls to waive license renewals for food businesses
• Agricultural plastic: Pollution from strawberry fields threatens soil health, study warns
• Kemin Food Technologies unveils plant-extract blend to boost flavor and preserve freshness for baker
• H&C Food Inc. recalls enoki mushrooms due to possible Listeria contamination
• Brenntag opens Padua site

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