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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Leave Salmonella out of Easter surprises
• Co-op Midcounties contracts Aldens to supply meat products
• FDA Greenlights a Second Cultivated Meat Product
• Sweet on citrus: IFF details plans to extend citrus innovation capacity, highlighting ingredient res
• BlueNalu and Pulmuone strike deal to bring cell-based seafood to South Korea
• Tomra launches in-store European tests for upgraded reverse vending machine tech
• Engineering mouthfeel: Food scientists identify what shapes the “perfect piece” of chocolate
• Trade dispute: Trump promises tariff-hit US farmers US$12bn bailout
• Iberchem Group acquires flavour companies Flavor Inn and Duomei
• Stepping up to the plate? Adopting a “circular economy,” amid the environmental scandals of food was

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