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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Obstacle to trade? Irish hard line on alcohol labeling faces backlash
• New Jersey school district closes doors after foodborne outbreak
• DSM launches canola protein ingredient for plant-based innovation after ten years of R&D
• Bone and joint health supplement market data
• Freeze dried vegetables and fruits market to grow by $20 billion
• Lesaffre opens new Baking Center
• Circle K Brand Chicken Salad Sandwich recalled over Listeria concerns
• UK exporters race to acclimate to EU trading rules under new Brexit reality
• £5.1m investment to fund aquaculture research & innovation
• Beneo showcases sugar replacer with new sweets collection

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