News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tyson Foods Rejects Call for Worker Welfare Report
• 21st.Bio CEO touts precision fermentation for boosting dairy and protein development
• Botulism cases linked to pate in Vietnam
• UK industry reps delineate methods of decarbonizing the food sector
• Deaths reported as Danish Salmonella outbreak grows
• New study shows link between animal operation and orchard contamination
• Heinz finds ketchup synonymous with its brand packaging in Canadian consumer experiment
• Kerry ingredients company will debut its Botanicals Collection Zero
• Indian Chief Minister supports mango farmers
• Farmers in Côte d'Ivoire increasingly using drones

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