News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• U.S. Customs and Border Protection detaining certain Malaysian palm oil
• ADM combines business to form Ag Services & Oilseeds
• On the sales side, things are looking up for U.S. manufacturers. A new report from the UKG Workforce
• The future of snacking? Mondelēz to collaborate with Israeli food-tech incubator The Kitchen
• Grocery Executives Plan to Personalize Marketing, Localize Supply: Deloitte
• USDA orders recall of empanadas that were not inspected
• IFF completes Frutarom acquisition
• It’s getting harder to open those raw milk loopholes
• Omnichannel Consumers Lean Toward Online Grocery Shopping, Especially for Shelf-Stable Products
• McDonald’s France finds Listeria in chicken salad; supplier recalls dill

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