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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Main food-related diseases rise in Norway
• Ajinomoto completes construction of packaging plant for umami seasoning in Myanmar
• Sugar, Syrups, and Candies Are Sweet, but Inline Continuous Brix Measurement Accuracy Is Sweeter
• Chinese plant-based meat brand Starfield secures new funding
• Study: Analogues Sell Better in Meat Case
• Resources for Food Producers in Flooded Areas Due to Tropical Storm Barry
• Portion pack to reduce waste
• Big soda’s presence in Guatemalan schools influences sugary drink consumption, claims study
• Dutch study looks at fridge temperatures and Listeria risk
• IACM says synthetic color additives are safe

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