News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Support for changing labelling on energy drinks
• Greenbelt Greenhouse recalls microgreens Listeria risk
• Natural colour use continues to rise
• Demand for Supply Chain Visibility Leads to Labeling Enhancements for EOL Operations
• Kellogg’s adds new Avatar-inspired cereal to portfolio
• Lactalis in negotiations to purchase cheese brand Leerdammer from Bel
• Natural Products Expo West 2022: New organic natural ingredients, plant-based flavors and functional
• Pandemic Recovery Overseas Helps Mondelēz
• Frozen turkey dog food recalled for Listeria; people also at risk
• Supermarkets and seafood industry call for action

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