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Latest10

• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B

Top10

• Kalsec-Infinome Biosciences partnership poised to develop precision fermentation microbial food ingr
• Black Fungus recalled in 12 states after testing finds multiple strains of Salmonella
• JM Smucker to build new R&D facility on Ohio campus
• FDF chief slams England’s “disappointing” lockdown easing plans
• Upcycled food revolution: Transforming surpluses of whey, barley, fruit & vegetables into value-adde
• Officials solve bread poisoning incident in Portugal that sickened more than 200
• Rigid paper containers
• Penny is expanding its fresh convenience range
• Next-generation stevia: A new wave of extracts
• Asian beverage brands deal with rising costs

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