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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• British Lion enhances its Code of Practise for eggs
• Do Good Foods files for bankruptcy after being named “one of the world’s most innovative companies”
• Frito-Lay Launches ‘Flavor Shots'
• China lifts ban on exports of beef from UK
• Making the Thanksgiving feast last: Taking care of leftovers
• FDA food safety needs 21st century management
• European edible insect scale-up secures funding to advance circular bio-economy
• Sharp Rise in Profits for Naturex
• Technology in food driving FDA’s announcements during the past week
• IBN achieves self-affirmed GRAS status for Eriomin

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