News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kraft Heinz launches vegetable and fruit-packed on-the-go smoothies
• Wessanen expands dairy alternatives offering with acquisition
• Industry bites back: Unilever, Nestlé, Ferrero and Coca-Cola dispute reliance on unhealthy F&B sales
• Leprino Foods and Fooditive partner to globally commercialize non-animal casein
• Panalpina Adelantex is now bio certified by Certisys in Belgium
• The giant of the Amazon
• Rousselot obtains patent for soft gel gelatin excipient
• Italy moves to ‘protect farmers’ and ‘culinary tradition’ with lab-grown meat ban
• British Nutrition Foundation to launch Healthy Eating Week
• Saffron and olive oil fraud discovered in Spain

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