News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ingredion debuts stabilizer system which “amplifies appeal of drinking yogurts”
• Kerry joins Australian Food Pact to reduce food waste
• Canada approves use of GM-modified high oleic algae oils for food use
• Mastronardi partnership to build indoor farming project in Middle East
• Idaho campylobacter infections linked to consumption of unpasteurized, raw milk
• Rose Graffin Appointed Chairman of the Board and Président Directeur Général of Serac Holding
• Nestlé Will Invest Over $1 Billion to Make Coffee Farming More Sustainable
• Have you ‘herd’? Millennials love dairy products
• Ingredion extends virtual lab capabilities, showcasing dairy expertise in Asia-Pacific
• Deaths linked to Dutch Listeria outbreak double

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