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You are here: Home >> news(9)
Spotlight on aspartame: Industry eager for safety clarification from WHO

Spotlight on aspartame: Industry eager for safety clarification from WHO2023-08-07

Speculation is mounting over aspartame potentially being labeled as a “possible carcinogenic to huma...
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“Free-from” trends: Spotlight shines on digestive comfort, allergies and better-for-you options

“Free-from” trends: Spotlight shines on digestive comfort, allergies and better-for-you options2023-07-28

Avoidance diets such as lactose-free and gluten-free are growing in today’s market. Consumers are lo...
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Texture innovation: Industry experts deem clean and ethical label claims “paramount”

Texture innovation: Industry experts deem clean and ethical label claims “paramount”2021-06-09

Traceable, fair-trade and simplified labels and other claims are stealing the spotlight in F&B innov...
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Is it time to give mushrooms more credit on Stop Food Waste Day?

Is it time to give mushrooms more credit on Stop Food Waste Day?2021-04-28

As attitudes to food waste change, is it time to give one unsung hero its time in the spotlight? The...
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Covid-19: Companies’ ethical claims in the spotlight

Covid-19: Companies’ ethical claims in the spotlight2020-04-13

Businesses around the world have spent huge amounts of time and money trying to convince consumers o...
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Spotlight on eye health ingredients

Spotlight on eye health ingredients2020-02-13

The market for eye health ingredients and products has been rising over the past few years, as an ag...
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Turning the spotlight on titanium dioxide

Turning the spotlight on titanium dioxide2019-09-03

Titanium dioxide has been the main white pigment used in the food industry for years, but consumer g...
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Stevia sustainability in the spotlight

Stevia sustainability in the spotlight2019-02-21

With its natural, calorie-free sweetness, stevia has emerged as a major ingredient among high intens...
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Gluten-free texture in the spotlight

Gluten-free texture in the spotlight2019-02-12

The quality of gluten-free products has improved dramatically over the past decade or so, but textur...
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