News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Vibrant functional beverages with health benefits make a splash at SIAL 2022
• Is a no-deal Brexit really off the table? UK MPs vote on delay, while industry slams new “confusing”
• Focussed assessment of certain existing MRLs of concern for acetamiprid
• Martinelli’s apple juice recalled over potential glass chips in the product
• Dozens sick from soy nut butter; FDA mum on manufacturer
• PeaTos secures new funds as snacking booms under Covid-19 pandemic
• Washington state launches reporting system for victims of foodborne illnesses
• Ingredion looks east: Specialty ingredients giant to invest US$60 million in APAC expansion
• MycoTechnology accelerates honey truffle sweetener commercialization
• Germany confirms case of African Swine Fever

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