News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• AG Barr acquires remaining £3.4m stake in Moma
• Lidl recalls Naturis Cold Pressed Juice Assorted ‘Rooting For You’ Variant because of undeclared sul
• FSIS calls public meeting on food allergens for March 16
• Punjab to use barcodes & QR codes to ensure genuine seeds for farmers
• Research: grain bran could replace synthetic antioxidants
• “A Sense of Tomorrow”: Givaudan highlights responsible sourcing and climate action progress in 2018
• Plant-Based butter: the new star in the dairy aisle
• Naturally Splendid and Crop to manufacture hemp products
• Sweet venture: dsm-firmenich and Cargill’s fermentation-derived plant-based sweetener gets EFSA and
• Probiotics and prebiotics feed digestive health category

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