News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Arkansas finalises cooperative agreement with FSIS
• Grenade protein bars launch in Costa Coffee
• Beyond Meat signs deal with McDonald’s and Yum! Brands
• Primula recalls cheese due to Clostridium botulinum
• Frank Yiannas joins Chipotle’s Food Safety Advisory Council
• Sweet on citrus: IFF details plans to extend citrus innovation capacity, highlighting ingredient res
• New plant-based dining concept ‘Next Restaurant’ opens in Tokyo
• FDA steps up enforcement on imported cheese, raspberries, honey, other foods
• FDA seeks US$7.2BN to bolster food safety and nutrition in US
• Inspection, routine E. coli tests spark recall of beef ground in grocery store

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