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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Europe’s Top Beet Producer to Start Making Lower-Sugar Sweetener
• Arjuna Natural Extracts opens sales office in Dallas, US
• Zentsuji starts square watermelon shipments
• Arla announces Nutrilac YO-4575 for booming Skyr market
• Vibrio in mussels linked to illnesses in New Zealand
• Beyond The Headlines: Cutting carbon emissions on coffee shipping, UK halal meat sales
• Campden BRI to research plant-based ingredients
• Nergi fruit arrives in UK supermarkets
• Food safety complicates development of seaweed touted as major methane reducer in cows, researcher w
• IMCD opens new application lab in Germany

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