News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• In brief: Bühler forms Consumer Foods business incorporating Haas
• Ecotone invests US$21M to boost production of plant-based beverages in Italy
• Lo-Dough recalls Lo-Dough Gluten Free Miracle Cake Bars because of undeclared gluten
• EU report warns of climate impact on foodborne diseases
• DSM completes First Choice Ingredients purchase, Tesco opens checkout-free supermarket in London
• FAO Food Price Index down for September: Major commodity price drop, sugar stays firm
• Fressnapf and Mondi collaborate for monomaterial premium pet food packaging
• Bene Meat Technologies becomes first global business to produce and sell cultured meat as pet food
• Belgian Officials Solve Pork Tapeworm Case
• Top 10 funding and investment stories featured on FoodBev in 2022

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