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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Building back resilient, sustainable food systems after COVID-19
• FAO and WHO put sprout safety in the spotlight
• South Africa’s listeriosis toll continues to rise; 28 percent dead
• 59 pounds of smoked pork sausage recalled because of processing mistake
• Sweden declares Salmonella outbreak over; another continues around the world
• Accelerating and Maintaining GFSI Certification: Process & Technology
• Protein powder products: Differentiating in a crowded market
• Transforming the food system: dsm-firmenich unravels sustainability impact of new partnership
• Study finds Salmonella program was cost effective in Hungary
• FSA food standards review highlights failures

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