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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Natural Products Industry News Briefs: NutriLeads, BGG, IFF & More
• EU project uses phages to tackle Campylobacter in poultry
• New funding scheme will reward sustainable farming in the UK
• Researchers create sensor to detect pesticides in food
• Pack/Fill/Seal Machine for Dry Powder
• Canadian fresh-cut processor launches organic product line
• Stora Enso report calls for industry collaboration to strengthen food system security
• Raw, unpasteurized milk can now be sold by farmers directly to consumers in Iowa
• Record avian flu epidemic forces 48 million birds to be culled
• Transforming the food system: dsm-firmenich unravels sustainability impact of new partnership

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