News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fortress Puts Frequencies Under Close Scrutiny
• Pakistan fruit & vegetables exports increasing
• The eight global food trends shaping the future of dining
• The private Norwegian dairy Q-Meieriene is seeking expert inspiration to achieve best-tasting status
• Alpro leads charge against EU’s push to widen restrictions on “dairy-like” labeling in milk alternat
• EATS Act brings delay and risk to new $1.5 trillion Farm Bill
• Study raises concerns over high levels of antibiotic-resistance in Indian poultry farming
• Hempco begins hemp processing facility construction in Alberta, Canada
• NPA to Host Educational GMP Webinar
• Seal Integrity Tester from Teledyne

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