News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Australian corn grower eliminates single-use plastic trays
• “Next year we want to export 40 containers of organic bananas per week”
• Tesco and WWF unveil accelerator program to fast-track vital food system innovation
• Afghan president resolves air cargo issues
• USDA issues US$80 million to Virginia Tech to back environmentally friendly farming
• IFST outlines the risks associated with foodborne Campylobacteriosis
• Christian Wiegele appointed Director and Executive Vice President of Dole Asia Holdings and Division
• PepsiCo Does Well in Fourth Quarter
• Cornitos launches roasted pumpkin seeds to encourage mindful snacking
• Study finds high concentrations of pesticides in fruit leather

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