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Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• FDA puts Texas company on notice for failing to meet import regulations
• 2023: From Salmonella in Sweden and Poland to E. coli and botulism outbreaks
• European edible insect scale-up secures funding to advance circular bio-economy
• Ottawa company recalls eggs over Salmonella concerns
• Digital ordering and free healthy samples can lead to unhealthy food purchases, studies flag
• COVID a factor as foodborne illness declines in Germany
• MeliBio’s ‘bee-free’ honey to hit the European market
• Supply chain 5.0 is not optional – ‘It’s the only way’
• USDA proposes declaring Salmonella an adulterant In breaded, stuffed raw chicken
• Lödige offers hygienic processing of moisture-sensitive powder batter mixes

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