News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA and USDA opt out of the joint rule
• Nestlé brews Seattle’s Best Coffee deal while reporting strongest sales growth in 14 years
• Randall Farms Acquired by Highview Capital
• New Zealand officials remind people of the dangers of raw milk
• IAFP honors contributions past, present, future at annual event
• Nearly 400 people sick from Salmonella in UK; nearly half are children
• Irish protein bar lands in WHSmith Travel stores
• Fifth apricot kernel recall since March 11
• EU sees increase in non-compliant pesticide in food samples
• Digital sensory innovation: Givaudan’s Aroma Kiosk leverages AI to identify flavor preferences

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