News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Memphis Meats Gets $161 Million Funding
• Nordic nations assess seaweed safety
• EU Commission opens call in foodborne labs reorganization
• Tight East Coast green bean supplies lead to stronger market
• FSA survey reveals people eating food past use-by dates
• The Delicious World of Barbecue
• EFSA proposes calcium DRVs
• Center-Store Items Still in High Demand
• Meal kits are on the rise globally, says Euromonitor
• Recall Roundup: Undeclared allergens and incorrect labelling

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